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Grilled Pork Tenderloin With Molasses Sauce

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Ingredients

1/2 cup molasses

2 tablespoons chopped fresh rosemary

2 tablespoons dijon mustard

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

2 (3/4-pound) pork tenderloins

1 small onion, chopped

2 garlic cloves, chopped

1 cup dry white wine

1 cup chicken broth

1 teaspoon cornstarch

1 tablespoon water

Garnish: fresh rosemary sprigs

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