Caramel Nut Popcorn

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
80%
CHOL
10%
SOD
14%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 (14-oz) bag caramels

3 Tbsp butter

2 Tbsp water

11 cup popped popcorn

1 cup pecan halves

½ cup candy corn

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