Baba's Borscht

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
98%
CHOL
51%
SOD
54%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

3 Tbsp olive oil

2 lb beef stew meat, cut in ¾-inch cubes

4 bay leaves

2 quarts beef stock

2 large onions, chopped

2 carrots, chopped

2 stalks celery, diced

4 clove garlic, minced

8 medium-size fresh beets, boiled, skinned, and shredded

2 cup shredded cabbage

1 small can tomato paste

Juice of 1 lemon (or 2 lemons, if you prefer)

1 handful fresh dill, minced

1 handful fresh parsley, minced

Salt and freshly ground pepper

Sour cream (optional)

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