Israeli Couscous Taco Salad With California Avocados

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What's Gaby Cooking
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
51%
CHOL
0%
SOD
27%
Uploaded by: What's Gaby Cooking

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Ingredients for 4 servings

1 cup Israeli Couscous

1 red bell pepper, chopped

1 cup black beans, cooked and drained

2 ears corn, kernels removed

4 scallions, chopped

2 tbsp chopped cilantro

1 lime, juiced

1/2 cup salsa

2 California Avocados, seeded and chopped

salt and pepper to taste

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