Baked Salmon With Arugula Salsa Verde

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
141%
CHOL
88%
SOD
24%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 cup finely chopped arugula

⅔ cup finely chopped fresh flat-leaf parsley

½ cup extra-virgin olive oil

¼ cup capers, rinsed and drained

1 tsp grated lemon zest

2 Tbsp fresh lemon juice (from 1 large lemon)

Kosher salt

¼ tsp crushed red pepper flakes

2 Tbsp chopped fresh flat-leaf parsley

2 Tbsp chopped fresh chives

1 tsp grated lemon zest

4 (4-oz) skinless salmon fillets, each about 1 inch thick

1 Tbsp extra-virgin olive oil

Kosher salt and freshly ground pepper

Lemon wedges, for serving (optional)

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