FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Northern Spy's Kale Salad

By Food52
27 faves
More from this source
Food52
Related tags
salad gluten free low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
80%
CHOL
23%
SOD
18%
Uploaded by: Food52

Comments

Add a comment

Ingredients for 2 servings

1/2 cup cubed kabocha, butternut, or other winter squash

Extra-virgin olive oil

Salt and freshly ground pepper

1 bunch kale (preferably lacinato or dinosaur kale), ribs removed and finely sliced, about 2 1/2 cups

1/4 cup almonds, cut roughly in half

1/4 cup crumbled or finely chopped Cabot clothbound cheddar (or any good, aged cheddar -- if you can

Fresh lemon juice

Pecorino or other hard cheese, for shaving (optional)

You might also like

Lulu's Kale Salad With Mint Pistachio Pesto
Lulu Powers
Vegetarian Kale Caesar Salad With Roasted Garli...
Feed Me Phoebe
Thistle Hill Tavern's Kale Taco Salad Recipe
Food Republic
Dr. Weil's Kale Salad
Whole Living
Blueberry Pomegranate Quinoa Kale Salad
Picky Palate
Kale Chef’s Salad With Chopped Egg, Walnut, And...
Big Girls Small Kitchen
Chef Josh Kroner's Lemon-Kale Salad With Parmi...
Abe's Market
Stephanie Izard's Holiday Kale & Red Oak Salad...
Abe's Market
Sherri Shepherd's Favorite Kale Salad
Parade Magazine
Terrapin Restaurant's Lemon-Kale Salad
Abe's Market