Grilled Bacon Scallops

78 faves | 2 recommends
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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
74%
CHOL
22%
SOD
40%
Uploaded by: Kate Jackson

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Ingredients for 2 servings

6 large sea scallops (try for dry scallops)

6 strips bacon

Olive oil

Fresh ground pepper

Lemons

Chopped fresh chives

Balsamic vinegar

Freshly cooked white or brown rice for serving

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