Fresh Spinach Pasta

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
27%
CHOL
147%
SOD
26%
Uploaded by: Smitten Kitchen

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Ingredients for 4 servings

5 ounces baby spinach leaves

2 3/4 to 3 cups all-purpose flour, preferably unbleached

1/2 teaspoon sea salt or kosher salt

3 large eggs

3 large egg yolks

Water (only if absolutely needed)

Additional flour for rolling

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