Spicy Honey-Glazed Parsnips

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
66%
CHOL
8%
SOD
2%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

2 pounds parsnips, peeled, cut into 3” lengths, halved, or quartered if large

¼ cup olive oil

Kosher salt and freshly ground black pepper

2 chiles de árbol, crushed, or ¾ tsp. crushed red pepper flakes

2 tablespoons unsalted butter

1 tablespoon apple cider vinegar

1 tablespoon honey

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