Artichoke Heart And Spinach Gratin

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
14%
CHOL
2%
SOD
23%

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Ingredients for 6 servings

1 12-ounce bag frozen artichoke hearts

1 pound fresh baby spinach leaves (or 1 pound frozen chopped spinach)

1 tablespoon extra-virgin olive oil

1 cup finely minced onion

2 teaspoons minced garlic

1/3 teaspoon salt

Freshly ground black pepper

1/2 cup coarse bread crumbs

1/3 cup grated Parmesan

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