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Mint Chocolate Chip Cookie Dough Bars

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Parade Magazine
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dessert fingerfood low carb vegetarian memorial day
Uploaded by: Parade Magazine Magazine

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Ingredients

1 cup unsalted butter (2 sticks), room temperature

½ cup light brown sugar, packed

½ cup granulated sugar

4 tsp pure mint extract

1 tsp pure vanilla extract

½ tsp salt

2 cups flour

6 Tbsp half and half, (or milk)

½ tsp green food coloring

3 cups mini semi-sweet chocolate chips, divided

1 Tbsp coconut oil

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