FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Fig And Blue Cheese Salad With Candied Walnuts And Dijon Balsamic Vinaigrette

413 originals, 71 faves, 6 lists
9 faves
Photo: SHAPE Magazine


Add a comment

Ingredients for 4 servings

1/3 cup granulated sugar

2 tablespoons brown sugar

1/2 teaspoon sea salt

1/2 teaspoon ground cinnamon

1 pinch nutmeg

1 egg white, at room temperature

8 ounces walnut halves (about 2 cups)

2 cups black mission figs

2 tablespoons balsamic vinegar

1 teaspoon honey

2 tablespoons extra-virgin olive oil

2 tablespoons honey

2 tablespoons spicy Dijon mustard

1/4 cup balsamic vinegar

1/4 teaspoon sea salt

6 cups mixed arugula salad greens

1/2 cup blue cheese, sliced

sea salt

You might also like

Apple, Pecan, And Blue Cheese Salad With Dried...
The Pioneer Woman
Skirt Steak Salad With Blue Cheese
smitten kitchen
Wedge Salad!
Framed Cooks
Pomegranate & Prosciutto Salad
Steamy Kitchen
Summer Salad With Honey Vinaigrette
Tokyo Terrace
Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Grilled Pizza With Figs, Prosciutto, Gorgonzola...
Pear And Blue Cheese Salad
Lulu Powers
Lulu's Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Endive Salad With Bacon, Gorgonzola, And Avocado