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Roasted Fig And Blue Cheese Salad With Candied Walnuts And Dijon Balsamic Vinaigrette

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/3 cup granulated sugar

2 tablespoons brown sugar

1/2 teaspoon sea salt

1/2 teaspoon ground cinnamon

1 pinch nutmeg

1 egg white, at room temperature

8 ounces walnut halves (about 2 cups)

2 cups black mission figs

2 tablespoons balsamic vinegar

1 teaspoon honey

2 tablespoons extra-virgin olive oil

2 tablespoons honey

2 tablespoons spicy Dijon mustard

1/4 cup balsamic vinegar

1/4 teaspoon sea salt

6 cups mixed arugula salad greens

1/2 cup blue cheese, sliced

Sea salt

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