Sugar Cookies With Caramel Pockets And Chocolate Drizzle

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2⁄3 cup unsalted butter, softened

3⁄4 cup granulated sugar

1 teaspoon baking powder

1⁄4 teaspoon salt

1 large egg

1 tablespoon milk

1 teaspoon vanilla extract

2-1⁄4 cups all-purpose flour

16 Ghirardelli Milk & Caramel SQUARES™ Chocolate

1⁄4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

1 teaspoon shortening

1⁄3 cup Ghirardelli Unsweetened Cocoa (optional)*

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