Grilled T-Bone Steaks With Chimichurri Sauce

By Hy-Vee
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Hy-Vee
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
82%
CHOL
48%
SOD
5%

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Ingredients for 4 servings

3 garlic cloves, peeled

1/4 c. fresh cilantro leaves

1/4 c. fresh flat-leaf parsley leaves

1 tbsp fresh thyme leaves

1/2 tbsp fresh oregano leaves

1 tbsp crushed red pepper flakes*

Zest of 1 lemon

2 tbsp red wine vinegar

1/4 c. olive oil

kosher salt and freshly ground black pepper

2 (14- to 16-oz each) T-Bone steaks

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