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Chicken With Black-Pepper Maple Sauce

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Epicurious
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
159%
CHOL
105%
SOD
58%

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Ingredients for 4 servings

1 (3- to 3 1/2-lb) whole chicken

1 teaspoon salt

1/4 teaspoon black pepper

5 tablespoons unsalted butter

2 (3-inch-long) sprigs fresh rosemary plus 1 (1-inch-long) sprig

1 tablespoon whole black peppercorns

1/4 cup dark amber or Grade B maple syrup

3/4 cup reduced-sodium chicken broth

1/4 cup cider vinegar

Special equipment: kitchen shears; 2 (10-inch) heavy skillets (one well-seasoned cast-iron or heavy nonstick); a 10-inch round of parchment paper; 5 to 6 lb of weights such as 3 (28-oz) cans of tomatoes

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