Quick, Easy Scrambled Egg Salad

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6 to 7 large eggs

1/4 teaspoon salt

Freshly ground black pepper

3 teaspoons olive oil, divided

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/4 cup finely chopped red onion, from 1/4 small red onion

1/4 cup finely chopped celery, from about 2 stalks celery

1 tablespoon finely chopped dill fronds

1 tablespoon capers, optional

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