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Southern Cooked Greens Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
43%
CHOL
10%
SOD
24%

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Ingredients for 8 servings

Freshly ground black pepper

1 tablespoon molasses

6 pounds greens, such as mustard greens, collard greens, turnip greens, kale,

1/4 cup rice wine vinegar

3 cups julienne onions

2 tablespoons minced shallots

1 tablespoon minced garlic

1 (12-ounce) bottle Dixie beer

Pinch cayenne

salt

and spinach, cleaned and stemmed

1/2 pound raw bacon, chopped

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