Berry Quartet Cheesecake Pie

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1 (24.3 oz.) container ready-to-eat cheesecake filling

1 teaspoon almond extract

1 (6 oz.) purchased vanilla wafer pie crust

2 tablespoons Smucker's® Seedless Strawberry Jam OR 2 tablespoons Smucker's® Seedless Red Raspberry Jam

1 (16 oz.) package Nature's PeakTM Berry Quartet, thawed 10 minutes

Whipped cream

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