Figs And Prosciutto

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
9%
CHOL
6%
SOD
8%

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Ingredients for 8 servings

8 (about 1 ounce each) paper-thin slices prosciutto

8 fresh, ripe figs, halved lengthwise

1 tablespoon aged balsamic vinegar

Fresh thyme, for garnish

2 ounces Parmigiano Reggiano, shaved into strips with vegetable peeler

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