Cupid Cakes

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Martha Stewart


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4 large eggs

2 cups sugar

1 1/4 cups plus 2 tablespoons mayonnaise

1 tablespoon vanilla paste

1 1/2 cups all-purpose flour

2 teaspoons baking soda

1/4 teaspoon baking powder

1/4 cup plus 1 tablespoon cocoa powder

1/2 teaspoon coarse salt

Passion-Caramel Filling

Marshmallow Filling

Chocolate Icing

5 cups prepared fondant

Pastel-pink gel food coloring

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