Arugula And Goat Cheese Salad With Vanilla Bean Oil Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1448
FAT
422%
CHOL
19%
SOD
10%

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Ingredients for 8 servings

3 vanilla beans, split and scraped

1 pound arugula leaves, washed and spun-dry

Salt and freshly ground black pepper, to taste

1 log goat cheese, about 10 ounces

1 cup chopped toasted pecans

4 cups light olive oil

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