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Goat Cheese, Wild Rice And Sundried Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
1646
FAT
236%
CHOL
105%
SOD
47%

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Ingredients for 1 serving

Mature goat cheese 200 gr

wild rice 100 gr

10/12 sun dried tomatoes

Lemon thyme

pine nuts

Dressing: Salt and pepper, Extra virgin olive oil

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