French Toast With Bananas And Walnuts Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
89%
CHOL
173%
SOD
16%

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Ingredients for 4 servings

8 slices egg bread

4 tablespoons butter

1/4 cup milk

Confectioners' sugar, for dusting

6 eggs

1/8 teaspoon freshly grated nutmeg

4 very ripe bananas

1/4 cup coarsely chopped walnuts

Maple syrup or jam, for serving

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