Pea, Bacon, And Pecorino Cheese Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
65%
CHOL
6%
SOD
11%

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Ingredients for 6 servings

6 strips bacon, cut crosswise into 1/2-inch slices

1/3 cup plus 2 tablespoons extra virgin olive oil

2 slices bread, crust removed, cut into 1/4-inch dice

Sea salt

1 cup fresh peas

1 cup sugar snap peas, thinly sliced

1/2 cup pea shoots, cut in half

1/2 cup pea sprouts

1 tablespoon fresh lemon juice

12 thin slices Pecorino Romano cheese, optional

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