Slow Cooker Stroganoff

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Eclectic Recipes


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1 lb chuck stew beef, chopped

1 large onion, chopped

2 cloves garlic, chopped

1 (18 oz) can Progresso Recipe Starters Creamy Portabella Mushroom Cooking Sauce

Worcestershire sauce

1 teaspoon dried rosemary

1/4 cup beef stock

1 tablespoon balsamic vinegar

1 cup frozen and defrosted peas

1 cup sour cream


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