Braised Short Rib Tacos

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
113%
CHOL
9%
SOD
74%
Uploaded by: Food52

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Ingredients for 4 servings

6 short ribs

Kosher salt (for seasoning ribs)

Pepper (for seasoning ribs)

1 teaspoon bacon fat

2 teaspoons vegetable oil

1 cup diced yellow onions

4 cloves garlic, grated or pressed or finely chopped

4 oil-packed anchovy fillets

1/2 cup white wine

2 tablespoons balsamic reduction (or regular balsamic vinegar)

28 ounces diced San Marzano tomatoes, canned

12 tortillas

Crème fraîche for serving

1/2 cup cilantro leaves for serving

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