Grilled Italian Chicken And Veggies

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1009
FAT
216%
CHOL
122%
SOD
46%

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Ingredients for 4 servings

3- to 3 1/2-pound cut-up broiler-fryer chicken, skin removed if desired

3/4 cup zesty Italian dressing

1/2 teaspoon coarsely ground pepper

1 medium orange bell pepper, cut into 8 pieces

1 medium yellow bell pepper, cut into 8 pieces

1 medium sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), cut into 16 thin wedges

4 medium plum (Roma) tomatoes, thinly sliced or coarsely chopped

1/4 cup chopped fresh basil leaves or parsley

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