Lentil Soup With Coconut

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Not Without Salt
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
92%
CHOL
0%
SOD
4%
Uploaded by: Not Without Salt

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 large onion, diced

1 large carrot, diced

1 celery stalk, diced

1 red pepper, diced

4 garlic cloves, roughly chopped

salt & pepper

1 teaspoon ground coriander

2 bay leaves

pinch chile flake

2 tablespoons tomato paste

1 can (14 ounces) coconut milk

3/4 cup black Beluga lentils (I’m sure other types would be fine, you may have to adjust the amount of water and cooking time)

2 cups water

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