Grilling: Pocket Pitas

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Serious Eats

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Ingredients

3 cups plus a scant 1/4 cup unbleached all-purpose flour (16 oz./454 grams)

2 teaspoons salt (1/2 oz./13.2 grams)

2 teaspoons instant yeast (6.4 grams)

2 tablespoons olive oil (1 oz./27 grams)

1 1/4 cups water, at room temperature (10.4 oz./295 grams)

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