Spanish Pizza With Chorizo And Peppers

1 fave
More from this source
Leite's Culinaria


Add a comment


2 packages active dry yeast

2 teaspoons granulated sugar

1 1/2 cups warm water (110° to 115°F)

2 teaspoons salt

2 tablespoons olive oil, plus more for the bowl

4 cups all-purpose flour

2 tablespoons olive oil

6 to 8 garlic cloves, minced

One 14-ounce can tomato sauce

8 ounces mozzarella cheese, grated (about 2 cups)

8 ounces Spanish chorizo, thinly sliced

3 medium poblano chile peppers, seeded and thinly sliced

1 large red bell pepper, seeded and thinly sliced

4 ounces Manchego cheese, grated (about 1 cup)

You might also like

Chorizo And Roasted Pepper Pizza
Real Simple
Spanish Pizza
My Man's Belly
Manchego And Chorizo Pizza
Cooking Light
Pumpkin-Chorizo Pizza
This Mama Cooks!
Lamb Pizza With Roasted Capsicum & Chive Yoghurt
Kitchen Wench
Kale, Chorizo, And Manchego Pizza
My Recipes
Auberge Chorizo, Goat's Cheese And Onion Pizza...
Safari Pizza With Harissa
French Bread Pizzas
The Pioneer Woman
Rustic Fig And Goat Cheese Pizza
Sprouted Kitchen