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Asian Nagaimo Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
15%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

1/2 cabbage, shredded (about 5 cups shredded)

6 ounces nagaimo, julienned

1 stalk scallion (green onion), trimmed and very thinly sliced

2 carrots, julienned (or 1 cup matchstick cut carrots)

2 tablespoons soy sauce

1 tablespoon vegetable oil

1 teaspoon grated fresh ginger

2 tablespoons seasoned rice vinegar (or 2 tablespoon unseasoned rice vinegar + 1/2 teaspoon sugar)

1/2 teaspoon toasted sesame oil

1 teaspoon sesame seeds

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