FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Winter Mushroom Soup

20 faves
More from this source
Gluten Free Girl
Related tags
soups low carb nut free vegetarian christmas lunch asian
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
48%
CHOL
4%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

6 cups mushroom, vegetable, or beef stock (preferably homemade)

1 oz dried wild mushrooms, soaked in warm water for fifteen minutes first

3 tbsp high-quality extra virgin olive oil

2 large onions, sliced thin (try this on the mandoline, but watch your fingers)

sea salt and pepper

8 garlic cloves, sliced thin

2 pounds of white mushrooms, caps only, sliced rather thickly

1 pound of shitake mushrooms, sliced thick, stems included

1/2 cup of dry sherry

a splash of wheat-free tamari

1 medium-sized potato, peeled and sliced (Yukon gold will work well)

1 tablespoon chopped fresh herbs: basil, oregano, or Italian parsely

crumbled goat cheese

You might also like

Miso Soup Recipe
101 Cookbooks
Japanese Udon Noodle Soup
Cat Cora
Loaded Potato Soup
Framed Cooks
Caramelized Cauliflower Soup
Sprouted Kitchen
Onion Soup
Wolfgang Puck
French Onion Soup
No Recipes
Buttermilk Squash Soup Recipe
101 Cookbooks
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Chickpea Hot Pot Recipe
101 Cookbooks
Chicken Noodle Soup
Bon Appetit