Classic Beef Lasagna

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1-1/2 pounds ground beef (96% lean)

1 cup Sutter Home® Cabernet Sauvignon or other dry red wine

2 jars (24 ounces each) Classico® Tomato & Basil Pasta Sauce

2 cups shredded part-skim mozzarella cheese, divided

1 container (15 ounces) part-skim ricotta cheese

1 package (9 to 10 ounces) frozen chopped spinach, thawed, squeezed dry

12 uncooked oven-ready (no-boil) lasagna noodles

1/4 cup shredded Parmesan cheese

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