Coconut Macaroon Pancakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
472
FAT
117%
CHOL
78%
SOD
57%

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Ingredients for 4 servings

1 can coconut milk

2 tablespoons, plus 1/4 cup sugar

1/3 cup all purpose flour

3 cups unsweetened shredded coconut

1/2 teaspoon salt

2 teaspoons baking powder

3 eggs

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