Chocolate Covered Coconut Almond Scones

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2 cups all purpose flour

1/4 teaspoon salt

1 tablespoon baking powder

1/4 teaspoon baking soda

4 tablespoons granulated sugar

1/3 cup cold butter, cubed

1/4 cup sweetened shredded coconut, toasted

1/4 cup slivered almonds, toasted

1/2 teaspoon coconut extract {optional}

1/2 teaspoon vanilla extract

1 cup milk

1/2 cup dark chocolate chips {or semi sweet or milk chocolate chips}

2 teaspoons butter

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