Moroccan Beef Stew

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
916
FAT
73%
CHOL
39%
SOD
20%

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Ingredients for 6 servings

2 Tbsp olive oil

1.5 lbs. beef stew meat

1 medium yellow onion

2 inches fresh ginger

1/2 Tbsp minced garlic

1/2 Tbsp allspice

1/2 Tbsp cinnamon

1 cup red wine (optional)

3 oz. tomato paste

1 Tbsp honey

1/4 tsp. crushed red pepper

1/2 tsp salt

3 cups water

7 whole dried apricots

1/4 cup raisins

1.5 cups dry jasmine rice

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