Mexican Quinoa And Beans With Pico De Gallo

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
14%
CHOL
2%
SOD
5%

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Ingredients for 4 servings

1 batch Mexican quinoa, warm

1 (14 ounce) can black beans, drained and rinsed

1 batch pico de gallo

1 handful queso fresco or feta, crumbled (optional)

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