Grilled Chicken Breasts With Corn, Tomato And Mozzarella Salad

More from this source
SF Gate


Add a comment


4 boneless, skinless chicken half-breasts (7 or 8 ounces each)

Salt and freshly ground pepper, to taste

3 ears fresh yellow corn, husked and silks removed

Few basil sprigs

1 pound vine-ripe summer tomatoes (may substitute cherry tomatoes)

7-ounce piece high-quality fresh mozzarella

2 tablespoons extra virgin olive oil

Fresh lemon juice or champagne vinegar, to taste

You might also like

Bbq Chicken Salad With Cilantro Ranch Dressing
Picky Palate
Summertime Grilled Corn, Chicken + Blueberry Ch...
How Sweet It Is
Pastel De Choclo (Beef And Corn Shepherd's Pie)
Grilled Chicken Breasts With Raw Corn & Grilled...
Sippity Sup
Chicken Taco Pizza
Whole Foods Market
Quesadillas Three Ways
Martha Stewart
Chicken Potato Corn Chowder
Kraft Foods
Garden Vegetable Salad With Chicken
Kraft Foods
Grilled Chicken Taco Salad
Kraft Foods
Tasty Grilled Chicken Breast, Tuna Paella And S...
Dianne Vizcayno