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Grilled Chicken Breasts With Corn, Tomato And Mozzarella Salad

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SF Gate
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salad gluten free low carb memorial day dinner lunch

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Ingredients

4 boneless, skinless chicken half-breasts (7 or 8 ounces each)

Salt and freshly ground pepper, to taste

3 ears fresh yellow corn, husked and silks removed

Few basil sprigs

1 pound vine-ripe summer tomatoes (may substitute cherry tomatoes)

7-ounce piece high-quality fresh mozzarella

2 tablespoons extra virgin olive oil

Fresh lemon juice or champagne vinegar, to taste

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