Basil, Lemon And Garlic Roasted Chicken

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¼ cup chopped basil leaves

2 tablespoons lemon zest

2 cloves garlic, crushed

¼ cup (60ml) olive oil

2 x 250g chicken breast fillets, skin on and wingtip attached, trimmed

2 zucchini (courgettes), sliced

250 g cherry tomatoes

¼ cup basil leaves, extra

lemon wedges, to serve

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