Gumbo Z'herbes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
361
FAT
33%
CHOL
8%
SOD
2228%

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Ingredients for 8 servings

1/2 teaspoon dried thyme

1 cup chopped bell peppers

Hot sauce, for serving

1/2 teaspoon cayenne

File powder

1 cup chopped celery

2 tablespoons vegetable oil

2 cups chopped onions

1/2 teaspoon dried basil

1 1/2 pounds salt meat or pickled pork, optional

1/4 cup chopped fresh parsley leaves

4 tablespoons butter, optional

3 quarts water

1 1/4 teaspoons salt

3 1/2 pounds assorted greens, such as collards, mustard or turnip greens, spinach, chard, and kale, washed, dried, and tough stems removed

Steamed white rice, for serving

1/2 teaspoon dried oregano

5 bay leaves

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