Baked Corn

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Nutrition per serving    (USDA % daily values)
CAL
278
FAT
66%
CHOL
44%
SOD
12%

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Ingredients for 11 servings

2 eggs

1 cup butter or margarine, melted

1 (14.75 ounce) can cream-style corn

1 (12 ounce) package corn muffin mix

1 (15.25 ounce) can whole kernel corn

1/2 cup sour cream

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