Roasted Fresh Figs With Gorgonzola Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
38%
CHOL
6%
SOD
22%

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Ingredients for 4 servings

1/2 cup Gorgonzola

12 ripe figs

4 pinches finely chopped fresh rosemary leaves

1 1/2 tablespoons extra-virgin olive oil

1/3 cup good-quality honey

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