Spicy Chicken And Pasta Stew

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Oxmoor House


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4 ounces bow tie or penne pasta, uncooked

2 teaspoons olive oil

3/4 pound skinned, boned chicken breast halves

2 teaspoons minced garlic (about 4 cloves)

1 (16-ounce) can no-salt-added chicken broth

1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained

1/2 teaspoon dried crushed red pepper

2 cups tightly packed torn fresh spinach leaves

1/4 cup grated Parmesan cheese

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