Zucchini Fritters

Squeeze out as much liquid from the zucchini as possible. A little bit of cornstarch in the batter also helps these fritters get nice and crispy.
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
66%
CHOL
26%
SOD
31%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

3 tablespoons unseasoned rice vinegar

1 tablespoon reduced-sodium soy sauce

1 1/2 teaspoons sugar

Crushed red pepper flakes

1 1/2 pounds zucchini (about 3 medium), grated

1/2 teaspoon kosher salt plus more for seasoning

1 large egg

1/4 cup all-purpose flour

3 tablespoons finely chopped fresh chives

1 tablespoon cornstarch

Freshly ground black pepper

1/3 cup vegetable oil

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