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Pumpkin Muffins

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SF Gate
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brunch snacks vegetarian New Year's breakfast

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Ingredients

6 tablespoons melted butter, cooled

2 eggs

2 tablespoons molasses

1 1/4 cups unsweetened pumpkin puree

1/2 cup orange juice or water

1 cup all-purpose flour

1/2 cup whole-wheat flour

1/2 cup brown sugar

1/2 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cloves

1/2 teaspoon cinnamon

1/2 cup roughly chopped walnuts

1/2 cup dried cranberries or raisins

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