Rapini With Vin Cotto

By Food52
2 faves
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Food52
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
22%
CHOL
0%
SOD
4%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 cup Balsamic vinegar

1 tablespoon sugar

1 pound rapini (broccolini), washed

2 tablespoons extra virgin olive oil

2 cloves garlic, peeled, left whole

2 peperoncino intero (about 1/4 tsp crushed red pepper flakes, fresh ones!), halved

generous pinch kosher salt

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