Salmon Teriyaki And Pineapple Quesadillas

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
64%
CHOL
53%
SOD
34%
Uploaded by: Closet Cooking

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Ingredients for 2 servings

2 (8 inch) tortillas

1/2 cup monterey jack cheese, shredded

1/4 cup teriyaki salmon, cooked

1/4 cup pineapple, sliced and optionally grilled

1 green onion, sliced

1 tablespoon teriyaki glaze

1 tablespoon sriracha (or to taste)

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