Best Skinny Eggplant Rollatini With Spinach

127 faves | 2 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
57%
CHOL
42%
SOD
29%
Uploaded by: Skinny Taste

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Ingredients for 5 servings

2 medium Italian eggplants, cut lengthwise into 10 (1/4-inch thick) slices (21 oz total when sliced)

kosher salt and fresh black pepper, to taste

1 1/2 cups quick marinara sauce

1 large egg

1/2 cup part skim ricotta cheese

1/2 cup grated Pecorino Romano cheese, plus more for serving

8 oz frozen spinach, heated through and squeezed well

1 garlic clove, minced

1 cup (4 oz) shredded part-skim mozzarella (Polly-O)

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