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Cornbread Dressing

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Parade Magazine
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sides nut free 4th of july southern
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 12 servings

6 cups cubed cornbread

6 cups cubed Italian or french bread

½ cup butter

1 large sweet onion, finely diced

2 ribs celery, finely chopped

1 (10¾-oz) can cream of chicken with herbs soup

3 large eggs, beaten

1 Tbsp fresh sage, finely chopped

2½ tsp poultry seasoning

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

½ tsp black pepper

32 oz low sodium chicken stock

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