Queen Anne's Artichoke Tart

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Great British Chefs
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

400 g of globe artichoke, halved, some reserved for garnish

250 ml of white wine

60 ml of white wine vinegar

1/2 head of garlic

5 sprigs of fresh thyme

2 Bart bay leaves

1 tsp of Bart coriander seeds

0.5 tsp of Bart ground white pepper

1 lemon, juice and halves of lemon reserved

100 ml of olive oil

Bart rock salt

1 leek, washed and chopped

1 small onion, sliced

50 g of butter

50 ml of cream

0.5 tsp of Bart salt

500 g of puff pastry

1 tbsp of chopped tarragon

1 tbsp of chopped chervil

1 tbsp of chopped parsley

30 ml of white wine vinegar

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